It’s not often I get a compliment from my kids about the food 😂 but 17 year old Toby was so impressed with this one he took the time to send me a message from school to tell me how much we was enjoying the leftovers that he’d taken as a packed lunch. Need I say more?
The recipe
Chicken Shish Kebabs
- Serves 4
Ingredients
Marinade
Method
Preheat the oven to 210 degrees (conventional) 190 degrees (fan)
Cut each chicken thigh in half and add to the marinade. Coat thoroughly and leave to marinate for 30 minutes. Thread on to skewers on to a baking tray and roast for 30 minutes
https://www.simplyfoodbymandy.co.uk/post/chicken-shish-kebabs
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Preheat the oven to 210 degrees (conventional) 190 degrees (fan)
Cut each chicken thigh in half and add to the marinade. Coat thoroughly and leave to marinate for 30 minutes. Thread on to skewers on to a baking tray and roast for 30 minutes