A delicious way of getting more vegetables in your diet. These tasty Cauliflower taco’s are quick and easy to make and actually happen to be vegan.
The recipe
Chipotle Cauliflower Taco’s
- Serves 4
Ingredients
Marinade
Method
Preheat the oven to 200 degrees.
Mix the marinade ingredients together in a bowl and add the cauliflower. Toss until fully coated. Add the cauliflower to a roasting tray. Season generously and roast for 20 minutes, or until tender and golden.
Add the onion to the vinegar and salt, mix and set aside.
Mix the avocado lime a little of the chilli and seasoning to a bowl and mash with a fork.
Dry fry or griddle the tacos for 30s on each side. Time to load up!
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Preheat the oven to 200 degrees.
Mix the marinade ingredients together in a bowl and add the cauliflower. Toss until fully coated. Add the cauliflower to a roasting tray. Season generously and roast for 20 minutes, or until tender and golden.
Add the onion to the vinegar and salt, mix and set aside.
Mix the avocado lime a little of the chilli and seasoning to a bowl and mash with a fork.
Dry fry or griddle the tacos for 30s on each side. Time to load up!