A friend of mine sent me a message and asked if I would come up with a few recipes that could be made using store cupboard ingredients. Most of us will have onions, garlic, a tin of tomatoes and some sort of beans in our cupboard. Chorizo has a fairly long life so there is often a pack of that lurking in my fridge. This recipe is full of flavour and a lovely way to use up ingredients in your kitchen making it a budget friendly meal!
The recipe
Chorizo & Butterbean Stew
- Serves 4
Ingredients
Method
Sauté the onions until soft the. Add the pepper, garlic and chorizo. Season generously. Cook until the chorizo starts to release it’s gorgeous flavour - roughly 5 minutes. Add the smoked paprika and stir, followed by the tomatoes. Bring to a simmer and cook with a lid on for approximately 45 minutes. Add the butter beans and cook for another 15 minutes. Loosen with water if needed.
https://www.simplyfoodbymandy.co.uk/post/chorizo-butterbean-stew
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All recipes
Sauté the onions until soft the. Add the pepper, garlic and chorizo. Season generously. Cook until the chorizo starts to release it’s gorgeous flavour - roughly 5 minutes. Add the smoked paprika and stir, followed by the tomatoes. Bring to a simmer and cook with a lid on for approximately 45 minutes. Add the butter beans and cook for another 15 minutes. Loosen with water if needed.