Fish Stew
Seafood is one of my favourite things to eat, I just love it. This simple fish stew was so easy to make and even better was cooked in one pot. It’s super healthy and full of gorgeous flavour. I served it with crusty bread, but you could serve it with plain rice.
The recipe
Fish Stew
Ingredients
Method
Sauté the onion until soft, then add the garlic for 2 minutes. Add the paprika followed by the tomatoes. Fill the tin 1/2 way up with water and add that too. Simmer for 20 minutes. Add the fish, Mussels and prawns. Stir once (but not again) cover with foil or a lid and simmer for 10 minutes. Stir in chopped parsley. Serve with crusty bread
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Sauté the onion until soft, then add the garlic for 2 minutes. Add the paprika followed by the tomatoes. Fill the tin 1/2 way up with water and add that too. Simmer for 20 minutes. Add the fish, Mussels and prawns. Stir once (but not again) cover with foil or a lid and simmer for 10 minutes. Stir in chopped parsley. Serve with crusty bread