Lamb Rogan Josh

Lamb Rogan Josh

  • Serves 4-6

Red MeatCurries

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I’ve tried to make this as simple as possible. There are no pastes to whizz and there is absolutely no need to turn on the oven! It’s healthy, delicious and I’ve added a good dose of iron at the end for added nutrition.

Simply Food by Mandy

The recipe

Lamb Rogan Josh

Ingredients

Spices

Method

  1. Sauté the onions in oil until caramelised. Now add the ginger, garlic, chilli and all of the spices and stir. Season the lamb with lots of salt and pepper and add it to the pan. Stir and coat the meat in the spices and cook for 5 minutes. Pour in the tomatoes, a squeeze of honey, stir, taste and season, then simmer for approximately 2 hours or until the lamb is tender. Turn off the heat and stir in the bag of spinach.

  2. Raita

  3. Mix all of the ingredients except the garam masala together. Sprinkle with the garam masala and drizzle with olive oil.

Serve with basmati rice.

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