Leftover Pea & Ham Frittata
Why not make this quick and super easy Frittata using any leftovers? I’ve used frozen peas and ham, but left over Brussels would work brilliantly. A great breakfast, brunch or lunch, but also works well as a healthy cold snack.
The recipe
Leftover Pea & Ham Frittata
Ingredients
Method
Whisk the eggs together and season.
Add a a teaspoon of butter to a large sized nonstick pan. Add the peas and spring onions to the butter, followed by the egg mixture. Stir as if you were making an omelette. Add the cooked ham and herbs, stir until almost set. Transfer to an oven of 180 degrees for 10 minutes. Delicious hot or cold.
https://www.simplyfoodbymandy.co.uk/post/leftover-pea-ham-frittata
More from Mandy’s kitchen
All recipes
Whisk the eggs together and season.
Add a a teaspoon of butter to a large sized nonstick pan. Add the peas and spring onions to the butter, followed by the egg mixture. Stir as if you were making an omelette. Add the cooked ham and herbs, stir until almost set. Transfer to an oven of 180 degrees for 10 minutes. Delicious hot or cold.