Here is a lovely family midweek meal that is full of flavour and simple to make. Sometimes instead of potatoes I add beans or lentils, it really depends on how I’m feeling or what I have in my fridge. What do you put in your sausage casserole?
The recipe
Sausage Casserole
- Serves 4
Ingredients
Method
Start by browning the sausages, then set aside. Sauté the onions until golden for a rich flavour. Add the garlic, red pepper, potatoes and paprika. Return the sausages to the pan. Pour in the tomatoes/passata, season and simmer for 1.5 hours mins on a low heat.
Stir in the spinach and serve.
https://www.simplyfoodbymandy.co.uk/post/sausage-casserole
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All recipes
Start by browning the sausages, then set aside. Sauté the onions until golden for a rich flavour. Add the garlic, red pepper, potatoes and paprika. Return the sausages to the pan. Pour in the tomatoes/passata, season and simmer for 1.5 hours mins on a low heat.
Stir in the spinach and serve.