Lemongrass, Chicken & Papaya Salad

• Salad
• 4 cooked chicken breasts - torn or sliced
• 200g mangetout
• 2 red pepper - finely chopped
• 2 handfuls bean sprouts
• 1 papaya - seeds removed and roughly chopped
• 2 tablespoons cashews
• Optional - sesame seeds and coriander to serve

Dressing

• 1 lemongrass - outer tough leaves removed and chopped as finely as possible
• 1 clove garlic - crushed
• 2 teaspoons grated ginger
• Juice of 2 limes
• 1 teaspoon fish sauce
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• 1 chilli - finely chopped
• 2 teaspoons honey