I’m totally addicted to aubergine 🍆 it really is the best vegetable. This gorgeous vegan recipe is blooming lovely and delicious hot or cold. Serve over noodles or coconut rice for an amazing wholesome meal.
Who’s going to give this one a go?
The recipe
Miso Glazed Aubergine
- Serves 2 as a main - 4 as a side
Ingredients
Marinade
Method
Sauté the onion until soft, then add the garlic, ginger and aubergine. Aubergines absorb lots of oil so you are going to need quite a bit. Season generously and cook on a low to medium heat stirring here and there until the aubergine is just cooked through. This can take 20-25 minutes so be patient it’s worth it. Loosen with a little water or oil if it’s looking dry. Mix the marinade ingredients together in a bowl and add to the aubergine. Continue to cook until the aubergine is silky and delicious and not at all spongy. Add the cashews, coriander and spring onions and serve.
https://www.simplyfoodbymandy.co.uk/post/miso-glazed-aubergine-1
More from Mandy’s kitchen
All recipes
Sauté the onion until soft, then add the garlic, ginger and aubergine. Aubergines absorb lots of oil so you are going to need quite a bit. Season generously and cook on a low to medium heat stirring here and there until the aubergine is just cooked through. This can take 20-25 minutes so be patient it’s worth it. Loosen with a little water or oil if it’s looking dry. Mix the marinade ingredients together in a bowl and add to the aubergine. Continue to cook until the aubergine is silky and delicious and not at all spongy. Add the cashews, coriander and spring onions and serve.