We are coming to the end of a fantastic summer. Before the kids go back to school I thought I’d share one last little taste of summer. If I am ever in Spain I have to order these amazing prawns. They are delicious and ridiculously easy to make.
The recipe
Pil Pil Prawns
- Serves 2
Ingredients
Method
Add a good amount of olive oil (roughly 3 tablespoons) to a frying pan on a medium/hot heat. Add the garlic and chilli, as they begin to sizzle add the raw prawns, followed by the paprika. Stir to combine ingredients and coat the prawns. When the prawns are pink, add your herb of choice and the juice of 1/2 lemon. Take off the heat stir and serve. Pour onto a plate, including the delicious juices, which must be mopped up with crusty bread!
https://www.simplyfoodbymandy.co.uk/post/pil-pil-prawns
Add a good amount of olive oil (roughly 3 tablespoons) to a frying pan on a medium/hot heat. Add the garlic and chilli, as they begin to sizzle add the raw prawns, followed by the paprika. Stir to combine ingredients and coat the prawns. When the prawns are pink, add your herb of choice and the juice of 1/2 lemon. Take off the heat stir and serve. Pour onto a plate, including the delicious juices, which must be mopped up with crusty bread!