Tandoori Prawn Tacos with Mango & Chilli Salsa

Tandoori Prawn Tacos with Mango & Chilli Salsa

  • Serves 2

FishStarters

Jump to recipe

I made these today whilst on a photo shoot with the lovely @molliemanningcreative filmed @tomhowleykitchens

Ready in under 15 minutes, these tasty tacos were too good not to share. Washed down with a few picantes, I think it’s safe to say it was another good day at the office.

Simply Food by Mandy

The recipe

Tandoori Prawn Tacos with Mango & Chilli Salsa

Ingredients

Marinade

Salsa

Method

  1. Mix the marinade together and coat the prawns.

  2. Mix the salsa ingredients and set aside.

  3. Pan fry the prawns on a medium heat in a little olive oil. Stir until pink.

  4. Dry fry the tacos on each side to warm. Top with the prawns and salsa. Serve immediately.

Made it? Rate it