Poached Chicken

Over on my stories recently I’ve been showing you how I poach a whole chicken. I first tried this method after seeing it on @Franwarde ‘s page last year and now do it every other week. Poaching a chicken gives you the most juicy chicken imaginable and at the same time creates delicious homemade stock. Quite often I turn it into ramen as the boys LOVE it and other times I cook the chicken simply to have cold cuts in the fridge which can be used for sandwiches, salads, soups, pasta’s or risotto’s. I promised you the recipe a while back so hear it is.