I make ramen on a regular basis as it’s something we all really enjoy. Normally it’s made with whatever I have to hand, so each time it’s a little different. Delicious with salmon, prawns, steak, pork, fish or tofu, it’s really easy to make it your own.
The recipe
Teriyaki Chicken Ramen
- Serves 4
Ingredients
Marinade
Broth
Method
Mix the marinade together and add the chicken. Leave for 10-30 minutes.
Preheat the oven to 180 degrees c fan, 200 degrees c conventional.
Add the chicken to a baking sheet and sprinkle with sesame seeds. Season and cook in the oven for 30 minutes.
Bring the stock to a simmer and add the miso, ginger, garlic, soy and sesame oil. Simmer for 5 minutes. Cook the tenderstem, edamame beans and noodles for the last 3-4 minutes. Serve in bowls. Slice the chicken and add to each bowl. Finish with half and egg, seaweed, radishes, shallots, cris
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Mix the marinade together and add the chicken. Leave for 10-30 minutes.
Preheat the oven to 180 degrees c fan, 200 degrees c conventional.
Add the chicken to a baking sheet and sprinkle with sesame seeds. Season and cook in the oven for 30 minutes.
Bring the stock to a simmer and add the miso, ginger, garlic, soy and sesame oil. Simmer for 5 minutes. Cook the tenderstem, edamame beans and noodles for the last 3-4 minutes. Serve in bowls. Slice the chicken and add to each bowl. Finish with half and egg, seaweed, radishes, shallots, cris