This is so simple that it doesn’t really count as cooking. Ready in 15 minutes, beautifully healthy and can be made with whatever you have to hand. As long as you have a decent miso paste, leftover salmon, tofu or chicken. some green veg, such as sugar snaps, green beans or frozen edamame. The results will be nutritious and delicious. Enjoy!
The recipe
Prawn & Noodle Miso Soup
- Serves 2
Ingredients
Method
Dissolve the miso paste in boiling water in a saucepan. Bring to a simmer. Add the noodles and pak choi and simmer for 4 minutes. Now add the prawns and chilli and cook for 2 minutes. Serve with a squeeze of fresh lime.
https://www.simplyfoodbymandy.co.uk/post/prawn-noodle-miso-soup
More from Mandy’s kitchen
All recipes
Dissolve the miso paste in boiling water in a saucepan. Bring to a simmer. Add the noodles and pak choi and simmer for 4 minutes. Now add the prawns and chilli and cook for 2 minutes. Serve with a squeeze of fresh lime.