A 15 minute meal the whole family will enjoy. You can mix and match the vegetables, other suggestions would be, green beans, sugar snaps or asparagus. This would also be a fantastic way of using up leftover cooked chicken which could be simply warmed through instead of adding the prawns.
The recipe
Thai Prawn & Ginger Stir-fry
- Serves 4
Ingredients
Sauce
Method
Cook the noodles according to Pak instructions drizzle with a little oil and set aside.
Sauté the onion in oil in a large frying pan. Add the mushrooms, ginger and garlic and stir for a few minutes. Now add the broccoli for 1 minute, followed by the Pak Choi and peas for another minute. Add the sauce ingredients, warm through, then add the prawns and cook until pink. Stir in the noodles and sprinkle with sesame seeds.
https://www.simplyfoodbymandy.co.uk/post/thai-prawn-ginger-stir-fry
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All recipes
Cook the noodles according to Pak instructions drizzle with a little oil and set aside.
Sauté the onion in oil in a large frying pan. Add the mushrooms, ginger and garlic and stir for a few minutes. Now add the broccoli for 1 minute, followed by the Pak Choi and peas for another minute. Add the sauce ingredients, warm through, then add the prawns and cook until pink. Stir in the noodles and sprinkle with sesame seeds.