Prawn Pesto & Goats Cheese Tart
These quick and easy tarts always go down a treat and I particularly enjoyed this combination of flavours. The goats cheese could easily be replaced with feta, mozzarella or creamy Brie. Homemade pesto would obviously be nice, but I actually used a good quality shop bought.
The recipe
Prawn Pesto & Goats Cheese Tart
Ingredients
Method
Preheat the oven to 200 degrees (conventional) 180 degrees (fan)
Open up the pastry and score around the perimeter (roughly 2cm from the edge) Prick the inner base with a fork. Spread the pesto inside the perimeter. Add all of the toppings. Brunch the perimeter with egg wash and cook in the oven for 15-20 minutes.
https://www.simplyfoodbymandy.co.uk/post/prawn-pesto-goats-cheese-tart
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Preheat the oven to 200 degrees (conventional) 180 degrees (fan)
Open up the pastry and score around the perimeter (roughly 2cm from the edge) Prick the inner base with a fork. Spread the pesto inside the perimeter. Add all of the toppings. Brunch the perimeter with egg wash and cook in the oven for 15-20 minutes.