Every time I whip feta I wonder why I don’t do it more often. This would make a delicious vegetarian starter or a lovely light lunch served with flatbreads to mop up all of the gorgeous feta.
The recipe
Roasted Courgettes & Shallots with Whipped Feta
- Serves 4
Ingredients
Method
Preheat the oven to 180 degrees c fan 200 degrees c conventional
Toss the courgettes and shallots in olive oil, 1 teaspoon of Aleppo pepper and salt and pepper. Cook for about 20 minutes or until golden.
Blitz the whipped feta ingredients together in a nutribullet until smooth.
Pour the whipped feta on to a plate and top with the courgettes and shallots. Finish with Aleppo pepper flakes, a drizzle of honey, olive oil and mint leaves.
https://www.simplyfoodbymandy.co.uk/post/roasted-courgettes-shallots-with-whipped-feta
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Preheat the oven to 180 degrees c fan 200 degrees c conventional
Toss the courgettes and shallots in olive oil, 1 teaspoon of Aleppo pepper and salt and pepper. Cook for about 20 minutes or until golden.
Blitz the whipped feta ingredients together in a nutribullet until smooth.
Pour the whipped feta on to a plate and top with the courgettes and shallots. Finish with Aleppo pepper flakes, a drizzle of honey, olive oil and mint leaves.