I absolutely love roasting vegetables like this and quite often make a huge batch so that I have a lovely stash in the fridge. On this occasion I stirred through cooked freekeh at the last minute, but often I use, puy lentils, rice, quinoa or couscous. I should mention that the cooking time will probably increase the larger the batch.
The recipe
Roasted Vegetable Freekeh
- Serves 2 as a main 4 as a side
Ingredients
Method
Preheat the oven to 210 degrees (190 degrees fan)
Add all of the ingredients to a large roasting tin an toss in the oil and vinegar. Season generously.
Roast for 25-35 minutes, or until the vegetables are cooked and caramelised. Microwave the freekeh according to packet instructions. Pour the freekeh into the roast veg and stir to combine. Serve hot or cold.
https://www.simplyfoodbymandy.co.uk/post/roasted-vegetable-freekeh
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Preheat the oven to 210 degrees (190 degrees fan)
Add all of the ingredients to a large roasting tin an toss in the oil and vinegar. Season generously.
Roast for 25-35 minutes, or until the vegetables are cooked and caramelised. Microwave the freekeh according to packet instructions. Pour the freekeh into the roast veg and stir to combine. Serve hot or cold.