I’m a huge fan of a Tagine particularly at this time of year. This recipe can be thrown together in no time at all and left to slowly blip away in the oven. This is a great introduction to spice for young children as there is a lovely sweetness that balances the heat, which kids seem to enjoy.
The recipe
Rose Harissa Lamb Tagine
- Serves 4-6
Ingredients
Method
Sauté the onions in a little oil for 5-10 minutes. Add the seasoned lamb, garlic and harissa paste and thoroughly stir coating the meat. Fry on a medium heat for 5 minutes.
Now add the preserved lemon, butternut squash, sultanas, honey and tin of tomatoes and stir. Simmer on a low heat for 2 - 2.5 hours until the meat is tender. Turn off the heat and wilt in the bag of spinach. Sprinkle with almonds and pomegranate seeds.
Serve with rice, couscous or quinoa.
https://www.simplyfoodbymandy.co.uk/post/rose-harissa-lamb-tagine
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All recipes
Sauté the onions in a little oil for 5-10 minutes. Add the seasoned lamb, garlic and harissa paste and thoroughly stir coating the meat. Fry on a medium heat for 5 minutes.
Now add the preserved lemon, butternut squash, sultanas, honey and tin of tomatoes and stir. Simmer on a low heat for 2 - 2.5 hours until the meat is tender. Turn off the heat and wilt in the bag of spinach. Sprinkle with almonds and pomegranate seeds.