Here’s a recipe that been on repeat for a while now since they went down a storm with my boy’s. Loaded with nutritious goodies and ready in under 10 minutes… what’s not to love?
The recipe
Salmon & Egg Fried Rice Bowls
- Serves 4
Ingredients
Marinade
Method
Preheat the oven to 210 degrees c conventional.
Mix the marinade ingredients together in a bowl and coat the salmon cubes. Add to a baking sheet with parchment paper and cook for 5 minutes in the oven.
Sauté the ginger and garlic for one minute then add the sugar snaps. Cook for 2 minutes. Move to the side and pour in the egg and stir as you would scrambled eggs. While still wet add the cold rice and stir through breaking up the rice.
Plate up and spoon over the juices from the pan. Sprinkle with chilli and extra sesame seeds.
https://www.simplyfoodbymandy.co.uk/post/salmon-egg-fried-rice-bowls
More from Mandy’s kitchen
All recipes
Preheat the oven to 210 degrees c conventional.
Mix the marinade ingredients together in a bowl and coat the salmon cubes. Add to a baking sheet with parchment paper and cook for 5 minutes in the oven.
Sauté the ginger and garlic for one minute then add the sugar snaps. Cook for 2 minutes. Move to the side and pour in the egg and stir as you would scrambled eggs. While still wet add the cold rice and stir through breaking up the rice.
Plate up and spoon over the juices from the pan. Sprinkle with chilli and extra sesame seeds.