The sun was shining during that mini heatwave that we were experiencing when I made this lovely warm salad. Ready in under 15 minutes it was a joy to eat. The salmon was just cooked through and incredibly moist and went so well with those amazing blood oranges. Definitely one I’ll be replicating for a girly lunch. This one one of the recipes I developed for @hunterandgather website, take a look for some lovely healthy recipe inspiration.
The recipe
Salmon Fennel & Blood Orange Salad
- Serves 2
Ingredients
Method
Preheat the oven to 200 degrees.
Mix together the juice of 1/2 orange, Coconut oil, and garlic in a jar, season and set aside.
Squeeze the juice of half an orange on to the salmon fillets, season and roast for 10 minutes.
Arrange the salad ingredients in a large bowl, flake over the salmon and drizzle with the delicious dressing.
https://www.simplyfoodbymandy.co.uk/post/salmon-fennel-blood-orange-salad
Preheat the oven to 200 degrees.
Mix together the juice of 1/2 orange, Coconut oil, and garlic in a jar, season and set aside.
Squeeze the juice of half an orange on to the salmon fillets, season and roast for 10 minutes.
Arrange the salad ingredients in a large bowl, flake over the salmon and drizzle with the delicious dressing.