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This lovely spring pie is so easy to make and really enjoyable to eat. Made using British Asparagus and the sweet leeks from @blas_y_tir it makes the perfect balanced family meal which is all cooked in one pan! Enjoy 😊
The recipe
Salmon, Leek & Asparagus Filo Pie
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Ingredients
Method
Preheat the oven to 200 degrees
Start by sautéing the onion until soft. Add the leeks to the pan and cook on a low heat until soft. Now add the asparagus and the creme fraiche. Warm through, squeeze in the lemon juice and sprinkle with dill. Stir thoroughly. Carefully add the salmon pieces making sure they are evenly distributed. Gently simmer for 3-4 minutes then remove from the heat. The salmon won’t be completely cooked at this stage. While hot, scrunch each half of filo pastry and top the salmon mixture. Continue until the pie is covered. Spray or brush the pastry lightly with olive oil. Place in the oven for 10 minutes.
https://www.simplyfoodbymandy.co.uk/post/salmon-leek-asparagus-filo-pie
More from Mandy’s kitchen
All recipes
Preheat the oven to 200 degrees
Start by sautéing the onion until soft. Add the leeks to the pan and cook on a low heat until soft. Now add the asparagus and the creme fraiche. Warm through, squeeze in the lemon juice and sprinkle with dill. Stir thoroughly. Carefully add the salmon pieces making sure they are evenly distributed. Gently simmer for 3-4 minutes then remove from the heat. The salmon won’t be completely cooked at this stage. While hot, scrunch each half of filo pastry and top the salmon mixture. Continue until the pie is covered. Spray or brush the pastry lightly with olive oil. Place in the oven for 10 minutes.