Slow Cooked Indian Spiced Lamb Shoulder with Coriander Chutney

This you absolutely have to try!

It’s one of those meals that requires 10-15 minutes prep and can then be forgotten about for the rest of the day while it slowly blips away in your oven. By the time the lamb is cooked it will be juicy and tender with the meat literally falling off the bone. I served this with the lovely @nishascookingagain naan recipe, a selection of Indian chutney’s and mango salad. If you want to make it more of a traditional roast then how about sag aloo and roasted cauliflower.