A simple Sunday morning treat. Often on a Sunday we like to have a leisurely start with a late breakfast, followed by a late Sunday lunch / dinner. This is one of my favourite breakfast combinations and it can be made in under 10 minutes.
The recipe
Smoked Salmon Avocado & Poached Egg on Toast
- Serves 1
Ingredients
Method
Bring a medium - large pan, with
3-4 inches of water to slow gentle simmer. Crack an egg into a small cup then into the simmering water with a quick movement. Leave for 3 minutes, then carefully remove using a slotted spoon. Carefully drained on kitchen towel.
Tips:-
Use the freshest eggs you can.
2 minutes 40 seconds for small eggs.
3 minutes for medium - large eggs.
Bring the water to the boil then turn down to a gentle simmer.
Don’t over crowd the pan, it’s better to make them in batches.
Place the avocado on the toast, top with salmon and a poached egg. Season with salt and chilli flakes.
https://www.simplyfoodbymandy.co.uk/post/smoked-salmon-avocado-poached-egg-on-toast
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All recipes
Bring a medium - large pan, with
3-4 inches of water to slow gentle simmer. Crack an egg into a small cup then into the simmering water with a quick movement. Leave for 3 minutes, then carefully remove using a slotted spoon. Carefully drained on kitchen towel.