Spiced Aubergine with a Coriander & Yogurt Sauce
I think that (providing they are done well) the vegetables are often the best part of an Indian meal. This aubergine recipe will not disappoint and I urge you to go the whole way and make the coriander and yogurt sauce which will transport the aubergine to another level.
The recipe
Spiced Aubergine with a Coriander & Yogurt Sauce
Ingredients
Method
In a large bowl mix together the chilli, garlic, 1 tsp cumin, 1 tsp curry powder and oil.
Add the aubergine and coat in the flavoured oil. Season generously and roast at 210 degrees for 20-30 minutes until golden and soft.
Blitz together the sauce ingredients in a mini chopper or bullet.
Drizzle the aubergine with the sauce and finish with a little extra chopped chilli.
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All recipes
In a large bowl mix together the chilli, garlic, 1 tsp cumin, 1 tsp curry powder and oil.
Add the aubergine and coat in the flavoured oil. Season generously and roast at 210 degrees for 20-30 minutes until golden and soft.
Blitz together the sauce ingredients in a mini chopper or bullet.
Drizzle the aubergine with the sauce and finish with a little extra chopped chilli.