Tandoori Salmon

Tandoori Salmon

Fish

Jump to recipe

Tandoori Salmon and Kachumber Salad

Friday night takeaway at home! Here is another lovely way of using @timsdairyyogurt in Indian food.

This was probably most of the most enjoyable pieces of salmon I’ve eaten and was ready so quickly and with minimal effort. The tandoori yogurt marinade encases the fish brilliantly, injecting flavour and keeping it beautifully moist. I used a large piece of salmon which worked very well as a sharing platter.

@timsdairyyogurt

Simply Food by Mandy

The recipe

Tandoori Salmon

Ingredients

Marinade

Method

  1. Mix the marinade together and coat the salmon thoroughly. Leave for 20 minutes. Season and roast at 210 degrees for 20 minutes.

  2. Mix the Kachumber ingredients in a bowl and set aside.

  3. Mix the Raita ingredients together and set aside.

  4. Serve as a sharing dish. Scatter the Kachumber salad and drizzle the raita.

https://www.simplyfoodbymandy.co.uk/post/tandoori-salmon

Made it? Rate it

More from Mandy’s kitchen

All recipes