
This salad was inspired after an amazing trip to Thailand many years ago. Its sweet, salty and sour all at the same time and includes many marvellous textures. It’s quick to make and jammed packed full of nutrients.
Total: 45 minutes
The recipe
Thai Chicken & Papaya Salad
- Prep: 15 minutes
- Cooking: 30 minutes
- Serves: 4
Ingredients
Dressing
Method
Season the chicken breasts, drizzle with a little oil and roast for 20-25 minutes at 200 degrees. Leave to rest for 10 minutes.
Shake together the dressing ingredients in a jar.
Assemble the salad ingredients in a large bowl.
Tear the chicken into the salad, pour over the dressing and toss well. Sprinkle with sesame seeds.
https://www.simplyfoodbymandy.co.uk/post/thai-chicken-papaya-salad
Season the chicken breasts, drizzle with a little oil and roast for 20-25 minutes at 200 degrees. Leave to rest for 10 minutes.
Shake together the dressing ingredients in a jar.
Assemble the salad ingredients in a large bowl.
Tear the chicken into the salad, pour over the dressing and toss well. Sprinkle with sesame seeds.


