Quick healthy and easy, but oh so tasty! I cooked these in a really hot oven, but with BBQ season around the corner (I hope!) these tasty kebabs would be brilliant cooked outside. I served these with sticky rice and a cucumber ribbon salad which was delicious.
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The recipe
Thai Green Chicken Skewers
- Serves 4
Ingredients
Paste/marinade
Method
Preheat the oven to 220 degrees.
Blitz the paste ingredients together until smooth. Loosen with more coconut milk if too thick. Marinate the chicken in the sauce for 30 minutes or overnight. Thread the chicken into the skewers. Drizzle with a little oil and season. Cook in the oven for 15-20 minutes.
Serve with jasmine rice and green beans.
https://www.simplyfoodbymandy.co.uk/post/thai-green-chicken-skewers
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Preheat the oven to 220 degrees.
Blitz the paste ingredients together until smooth. Loosen with more coconut milk if too thick. Marinate the chicken in the sauce for 30 minutes or overnight. Thread the chicken into the skewers. Drizzle with a little oil and season. Cook in the oven for 15-20 minutes.