The recipe
Miso Glazed Haddock
- serves 4
Ingredients
Marinade
Method
Preheat the oven to 210 degrees.
Mix the marinade ingredients together in a bow. Add the fish to the marinade and leave for 15 minutes. Place the fish on a baking tray and top with sesame seeds. Season and sprinkle with spring onions. Roast for 10 minutes. Top with fresh coriander and lime.
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Preheat the oven to 210 degrees.
Mix the marinade ingredients together in a bow. Add the fish to the marinade and leave for 15 minutes. Place the fish on a baking tray and top with sesame seeds. Season and sprinkle with spring onions. Roast for 10 minutes. Top with fresh coriander and lime.