AD
Sea Bass Fillets with Potatoes, Green Beans & Lemon, Caper & Dill Dressing
- Serves 2
Ready in under 20 minutes this simple and tasty meal is worthy of a dinner party. It is seasonal, delicious and super healthy. During the summer months I could literally eat fish every day, these amazing potatoes from @blas_y_tir are a perfect accompaniment and absorb the fantastic dressing beautifully.
The recipe
Sea Bass Fillets with Potatoes, Green Beans & Lemon, Caper & Dill Dressing
AD
- Serves 2
Ingredients
Dressing
Method
Bring a pan of water to the boil.
Meanwhile add the dressing ingredients to a jar and shake.
Boil the potatoes for 10-15 minutes or until just cooked through. Throw in the beans and steam for 2 minutes. Drain and pour over 1/2 the dressing and toss. Set aside.
Sauté the seasoned fish in a super hot pan using a little oil. Two minutes skin side down and 1 minute on the other side.
Plate up the dish starting with the potatoes and beans, top with the fish and drizzle with the dressing.
https://www.simplyfoodbymandy.co.uk/post/sea-bass-fillets-with-potatoes-green-beans-lemon-caper-dill-dressing
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Bring a pan of water to the boil.
Meanwhile add the dressing ingredients to a jar and shake.
Boil the potatoes for 10-15 minutes or until just cooked through. Throw in the beans and steam for 2 minutes. Drain and pour over 1/2 the dressing and toss. Set aside.
Sauté the seasoned fish in a super hot pan using a little oil. Two minutes skin side down and 1 minute on the other side.
Plate up the dish starting with the potatoes and beans, top with the fish and drizzle with the dressing.