Belazu kindly sent me these new chilli hot tomatoes to try. They certainly pack a punch and have a lovely texture that works very well with the creamy feta. This tart was so easy to make. It was literally a matter of opening jars and packets, then constructing - so absolutely no skill involved!
The recipe
Tapenade Tomato Pepper & Feta Tart
Gifted
Ingredients
Method
Start by draining the peppers and tomatoes on kitchen towel to remove excess oil.
Open out the pastry onto a baking tray lined with parchment paper. With a sharp knife score a border approximately 2cm from the edge.
Inside the border spread the tapenade evenly. Arrange the peppers and tomatoes on the tapenade followed by the crumbled feta. Brush the pastry with the egg wash.
Bake at 210 degrees for 15 minutes. Remove from the oven and sprinkle with fresh basil.
https://www.simplyfoodbymandy.co.uk/post/tapenade-tomato-pepper-feta-tart
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All recipes
Start by draining the peppers and tomatoes on kitchen towel to remove excess oil.
Open out the pastry onto a baking tray lined with parchment paper. With a sharp knife score a border approximately 2cm from the edge.
Inside the border spread the tapenade evenly. Arrange the peppers and tomatoes on the tapenade followed by the crumbled feta. Brush the pastry with the egg wash.
Bake at 210 degrees for 15 minutes. Remove from the oven and sprinkle with fresh basil.