Prawn, Squid & Courgette Tempura

Over the weekend I like to try out recipes that I know my whole family will enjoy. I thought this would be a successful one and I sold it to Charlie as “Posh fish & Chips”. Hooray it was a huge success all round! This recipe creates such a light a crispy batter which works so well with the above ingredients, but would work equally well with firm white fish such as Pollock, Haddock or Cod. It also works really well, with broccoli, aubergine, peppers or onion. I served it on newspaper not only for food styling purposes, but it actually absorbs any excess fat and makes clearing up very simple. We were taught something very similar at the @asda Fishtastic event in London and Asda kindly gifted me the seafood. Here’s my version. One top tip that the chefs suggested to me was that if you need it to be #glutenfree then just use cornflour - Genius!